Food Art Hospitality Pvt. Ltd is a professionally managed outdoor catering company which has reinvented itself. With years of experience our trained chefs prepare food in most hygienic way and impart subtle flavour and aroma to multi cuisines which are a part of our food itinerary. The cuisines served by Food Art are backed by immaculate services, aesthetic displays and presentations. The culinary passion of our chef fraternity has given new dimensions to Indian Gastronomy.
The national cuisine of Thailand places great emphasis on dishes that are prepared with strong savory components. Though its speciality lies in being a spicy food, FAH gives immense importance to the balance, detail and variety to the manner of cooking. Under the expertise of the chefs from Food Art, the refinement, cooking techniques and use of ingredients accordingly is well taken care of. For an undivided satisfaction of the customer, Food Art Hospitality can also arrange, Tukta, the traditional cook from Thailand, as per the given requirement. The main aim is to take every guest in a divine ride of tasteful Thai cuisines.
To satisfy the sweet tooth of every guest in all the occasions, Food Art Hospitality offers a desirable fusion of desserts with exciting names as Apple Indrani, Cappuccino Spark, Pineapple Fantabulous, Blueberry Miracle etc. To please the senses of all present at the event, perfect ingredients are heavenly blended for the final outcome to be nothing but a sheer pleasure as FAH believes the farewell from every event should be as sweet and memorable as its scrumptious dessert.
Melt in mouth and rich in flavours, Kebabs always do the trick for those who adore the sharp aroma of this culinary. FAH triggers the hunger of guests with an array of kebab presentation in the form of Gandheri Kebab, Aloo Imli Charre, Litchi Ke Bharwaan Kebab etc. As delectable ingredients come along to prepare the unavoidable succulent kebabs, the same has been well in demand in many of the recent events. The chefs of FAH have explored many delightful versions of kebabs ever since.
Traditional Food (South Indian)
South Indian Cuisines are generally centered around rice or rice based dishes with Sambhar, Rasam and a host of coconut chutneys collaborating together to bring a total delight from this genre of food. Food Art Hospitality is glad to have chefs from the native of South India who prepare the most original form of South Indian dishes in an absolute tempting way. One of the main dish include the Taat Idli that has its own special taste and flavors and has been a real success at many events.
Food From Mother’s Kitchen
Nostalgia always remain attached with the home cooked food straight from the kitchen of the dearest mothers. And this nostalgia goes completely ecstatic when the team of Food Art makes every attempt possible to bring the same flavor and charm right across the table at any occasion. Chefs at Food Art curates all kinds of pure vegetarian and the complete Jain cuisines to sweetly pleasure the guests with a saga of its luscious aroma. For the contentment of the customers, FAH offers the quintessential and authentic taste of the dishes with a vast variety for one to indulge in.
From the divine land of Banaras to sweet streets of Calcutta and from the innocent colonies of Indore to the elegant charm of Agra- Food Art Hospitality presents cuisine of the street, defined by its place in Hindu culture and traditions, in the form of spicy and crispy chaats taking a toll over the taste buds of every guest. Said to be a weak point of many, this snack has become a favourite corner in every occasion. Countless flavors that go in its preparations, its mouth watering taste satisfies the hunger pangs in no time and the contentment remains close to many hearts.