Over the years, FAH has built a stellar reputation based on its honest approach to business and unwavering commitment to excellence. We’re proud to have earned both the respect of our peers and the continued business of our loyal customers. We have only been succeeding so far with a mind-set that, “Change is the only Constant in this world”.

We’ve recently scaled up our infrastructure and created our new state of the art facility. Our new workspace is ultra-modern and equipped with the latest technology that allows our committed squad to foster synthesis and innovation. The office environment reflects and reinforces our company’s core values. We truly believe that our team is the backbone of our company and by providing productive, collaborative and relaxed atmosphere to them, we strive to be the best and deliver top notch services to our clients.

Our 21st century kitchen is on the cutting edge of International Standards of Food Safety and Quality. The commercial modular kitchen has an ergonomic design to maximize the productivity and minimize the staff movement. The area is well lit, ventilated & equipped with professional tools & machinery. The configuration of kitchen strictly adheres to the highest safety standards. The tactical outline of cooking area aids maintenance & regular cleaning process which ensures industrial hygiene standards. There are specialized storage & cooling chambers to maintain freshness of raw ingredients and food preparations. We have set up our Food Safety Management System that complies with the requirements of our kitchen.